Creamy Bratwurst Stew-Slow Cooker Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-3/4 pounds potatoes (about 4 medium), peeled and cubed 2 medium carrots, chopped 2 celery ribs, chopped 1 medium onion, chopped 1 medium green pepper, chopped 2 pounds uncooked bratwurst links 1/2 cup chicken broth 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 2 cups half-and-half cream 1 tablespoon cornstarch 3 tablespoons cold water 1-3/4 pounds potatoes (about 4 medium), peeled and cubed 2 medium carrots, chopped 2 celery ribs, chopped 1 medium onion, chopped 1 medium green pepper, chopped 2 pounds uncooked bratwurst links 1/2 cup chicken broth 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 2 cups half-and-half cream 1 tablespoon cornstarch 3 tablespoons cold water
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Directions: |
Directions:Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top.
Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream.
Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep: 20 min. Cook: 6-1/2 hours |
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