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Deer Steaks or Squirrel Recipe

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This recipe for Deer Steaks or Squirrel is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Deer Steaks
Ingredients:  
Ingredients:  
Deer Steak
½ Cup Soy Sauce
½ Cup Worcestershire Sauce
Onion Powder
Salt
Pepper
Meat tenderizer ( if steaks are thick)
Flour
Oil
Directions:
Directions:
Marinate:
Mix ½ cup soy sauce with ½ Cup Worcestershire.
Pour over meat cover and refrigerate overnight.

Next morning rinse meat well, pat dry and season with onion powder, salt and pepper to taste. Add flour and brown in hot skillet. Place in baking dish, cover with foil and bake at 350 degrees Fahrenheit for 45 minutes.
 

Squirrel
Ingredients:  
Ingredients:  
3 squirrels
Remove appendages
Split in 1/2 lengthwise
Soy Sauce
Worcestershire Sauce
Salt pepper
Onion Powder
Flour Oil

Marinade:
Mix 1/2 Cup Soy Sauce and 1/2 Cup Worcestershire Sauce.
Pour over meat and refrigerate overnight.
Directions:
Directions:
Rinse well, pat dry
Salt & Pepper
Dredge in flour
Sear in hot oil

Place in baking pan
Add 1/2 cup water
Cover and Bake at 350 degrees Fahrenheit for approximately one hour until cooked.

 

 

 

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