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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pepperoni Roll Recipe

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This recipe for Pepperoni Roll is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Pepperoni sticks (remove skin, cut into small chunks)
3 bunches of scallions
1 ball mozzarella cheese (cut into chunks)
some swiss cheese
6 eggs beaten, plus 3-4 more for egg wash
6 frozen bread dough
Directions:
Directions:
Process the first four ingredients separately in a food processor. Once chopped finely, mix all together in a bowl.

Add eggs to the mixture and mix well. Spread the mixture on rolled out dough.

Roll up the dough and brush top with egg wash.

Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Family favorite at the holidays.

 

 

 

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