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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Deer Roast Recipe

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This recipe for Deer Roast is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deer Roast
½ Cup Soy Sauce
½ Cup Worcestershire Sauce
Onion powder
Salt
Pepper
Pam
Directions:
Directions:
Marinate:
Mix ½ Cup Soy Sauce & ½ Cup Worcestershire Sauce
Pour over Deer Roast, cover with foil & set in refrigerator overnight.

Next morning rinse roast well. Pat dry then add onion powder, salt & pepper to taste.
Spray skillet with Pam and brown the roast. Add ½ cup water, cover and place in oven at 350 degrees
Fahrenheit until done.

 

 

 

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