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Betty's Macaroni and Pork Chops Recipe

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This recipe for Betty's Macaroni and Pork Chops is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pork Chops
Ingredients:  
Ingredients:  
8 to 10 pork chops
2 16 ounce cans diced tomatoes
Dried onion flake
Garlic Powder
Salt
Pepper
Directions:
Directions:
--Place chops in large pot and cover with water

--Boil chops for 30 to 45 minutes. (until meat is tender)

--Remove from heat and drain water from chops.

--Rinse chops in cool water and scrape fatty "scum" from chops.

--Place chops back in pot

--Add water to half cover chops.

--Add diced tomatoes and spices

--Cook on low boil for an additional 5 to 10 minutes

--Plate prepared macaroni (see below), add chops and ladle gravy on top.
 

Macaroni
Ingredients:  
Ingredients:  
1 large box of macaroni noodles
Water
Salt (1½ to 2 tablespoons per pound of noodles)
Directions:
Directions:
--Bring large pot of water to boil.

--Add salt and macaroni noodles

--Return to boil, stir occasionally to keep noodles from sticking

--Boil until noodles are still slightly firm

--Drain noodles in colander

 

 

 

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