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Ediths sweet potatoes Recipe

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This recipe for Ediths sweet potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Macuga

Category:
Category:

Ingredients:  
Ingredients:  
2 cans or 3-4 lbs sweet potatoes, 1 tsp corn starch, cup of sugar, cup firmly packed brown sugar, 2 tsp. orange rind, 1 cups of orange juice, 2 tbls. butter.

Directions:
Directions:
If using whole sweet potatoes cook, peel and cut into bite size slices. Use a greased oblong 2 quart dish. Arrange the potatoes in dish. In a saucepan mix sugars, cornstarch, orange rind, Gradually add orange juice ,stir until smooth,Add butter. Cook over medium heat stirring constantly until thickened and boiling. Pour over sweet potatoes Bake in a 350 oven till bubbling and hot. Garnish with chopped pecans.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10min prep- 15-40 baking
Personal Notes:
Personal Notes:
Gramma has made these every Thanksgiving we have shared. Different ones have asked for her recipe, so here it is! You can make these ahead, cover with wax paper, refrigerate and bake when ready to serve.

 

 

 

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