"The belly rules the mind."--Spanish Proverb

Betty's Biscuits Recipe

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This recipe for Betty's Biscuits, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Maida

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
6 teaspoons baking powder
2 teaspoons salt
1 cup shortening
1 cup milk

Directions:
Directions:
--Sift dry ingredients together

--Cut shortening into dry ingredients until you have coarse crumbs. Mix the dough as little as possible,

--Add milk and knead dough sparingly. (Add additional milk if necessary)

--Roll out to approximately inch thick.

--Cut with biscuit cutter

--Transfer to baking sheet and bake in 450F oven for 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
20

 

 

 

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