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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deer Chili Recipe

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This recipe for Deer Chili is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages ground deer meat
1 Large onion, chopped
1 pkg. Taco Seasoning
1 pkg. Chili mix
1 pkg. Hidden Valley Ranch Dressing Mix
2 (14 oz.) cans Chili beans ( drained)
1 (14 oz.) can Black beans
1 (14oz.) can Mexican style corn
2 (28 oz.) cans Crushed Tomatoes
Directions:
Directions:
In a medium skillet brown the deer meat. Add onions, stir in taco seasoning, chili mix & Hidden Valley Ranch dressing mix. Transfer to a large Dutch oven & add beans, corn & tomatoes. Simmer, covered, for 1 hour. Add more tomatoes if needed.

Serve over cooked rice.

 

 

 

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