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Caramel-Apple Crisp Recipe

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This recipe for Caramel-Apple Crisp is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Caramel topping
1/2 t cinnamon
6 large baking apples cut into chunks
2/3 c Flour
1/2 c packed brown sugar
1/2 c butter
2/3 c quick-cooking oats
Directions:
Directions:
Heat oven to 375º.
Stir together caramel topping and cinnamon. Add apples and toss until evenly coated. Spread in ungreased 8 inch square baking dish.
Mix 2/3 c flour and brown sugar. Cut in butter until crumbly. Stir in oats. Crumble mixture over apples.
Bake 45-50 minutes or until apples are tender and topping is golden brown.
Serve with whipped cream or add additional caramel topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 prep time, 50 cook time

 

 

 

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