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BUCKEYE BALLS Recipe

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This recipe for BUCKEYE BALLS is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. creamy peanut butter
½ c. salted butter
1 (16 oz.) box confectioner’s sugar
1 (6 oz.) package chocolate chips
1 tsp. vanilla
2 Tbsp. shortening (DO NOT USE MARGARINE OR BUTTER)
Directions:
Directions:
- Line 1 or 2 cookie sheets with waxed paper.
- In a bowl, mix peanut butter (at room temperature), vanilla and sifted confectioner’s sugar with hands until thoroughly blended into a smooth dough. (Mixture will be stiff.)
- Shape dough into balls using 2 tsp. for each ball.
- Place on waxed paper and put in refrigerator or freeze until thoroughly chilled.
- In top of double boiler over simmering (NOT BOILING) water, melt chocolate and shortening together.
- When smooth, remove pan and dip each ball into chocolate until ball is coated. (Do just a few at a time.)
- Insert toothpick into ball to dip in chocolate.
- Refrigerate for about 30 minutes.
Personal Notes:
Personal Notes:
Store in airtight container.

 

 

 

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