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San Franciso Chops Recipe

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This recipe for San Franciso Chops, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy McDannell

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (1/2 - 3/4 inch thick)
1 T. oil
1 clove garlic, minced

2 tsp. oil
4 T. beef broth
4 T. soy sauce
2 T. brown sugar
1/4 tsp. crushed red pepper
2 tsp. cornstarch
2 T. water

Directions:
Directions:
Brown pork chops in oil. Remove chops and saute garlic. Combine oil, broth, soy sauce, brown sugar and red pepper. Replace chops in skillet. Pour sauce over and cover tightly. Simmer over low heat until chops are thoroughly cooked for approximately 30 - 40 minutes, add water if needed. Remove chops to a serving platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour sauce over chops and serve over thick-size egg noodles. Tip: Need to double sauce, recipe is for a single amount. Makes 4 servings.

Personal Notes:
Personal Notes:
This recipe was submitted to a cookbook by mom. Jeff had a copy of the page and I think Carol makes these.

 

 

 

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