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Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. thinly sliced corned beef
4 tsp. butter
8 slices of rye or pumpernickel bread
1/4 c. Russian or thousand island dressing
1 c. sauerkraut (well drained)
4 slices swiss cheese
Directions:
Directions:
Spread butter on one side of bread. Top other side with corned beef. Spread 1 T. dressing over beef. Top with 1/4 c. sauerkraut and 1 slice of cheese. Close sandwiches with remaining bread buttered side up. Brown in skillet on both sides. Cook 2 - 3 minutes on each side.
Personal Notes:
Personal Notes:
I think Reuben's were one of dad's favorites. Mine too!

 

 

 

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