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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kris Mellerski


1-2 lbs ground beef, cooked and drained
1 jar salsa
1 jar taco sauce

1 8 oz block of cream cheese, softened
1 16 oz sour cream
1 packet taco seasoning
1 bag taco/Mexican cheese
lettuce, chopped or shredded
tomato, cubed
tortilla chips

Mix together the meat, the salsa, and the taco sauce. Spread it on the bottom of serving vessel.

Mix together cream cheese, sour cream, and seasoning mix. Spread over mixture.

Heat in the microwave, if the vessel is appropriate or in the oven at 350 for 20 minutes.

Sprinkle cheese over the top. Add lettuce and tomato. Serve with chips.




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