"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bourbon Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Slush, by , is from Food, family, and fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Ryan

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz can frozen lemonade
1 - 12 oz can frozen Awake
2 C tea (2 C boiling water, 3 tea bags, let set 1 hour, then discard tea bags)
2 C bourbon or apricot brandy (I tend to use the whole bottle of bourbon)
1 C sugar
7 C water

Directions:
Directions:
Mix together in a super large bowl and freeze a least 3 days.

To serve, scoop out with spoon to fill glass 3/4 full, add 7Up or ginger ale.

Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
at least 3 days for slush
Personal Notes:
Personal Notes:
Recipe was originally from Linda Brannon and is too good not to share! We used this sweet fruity drink to have on hand for the holidays or even on a hot summer day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!