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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Biscuits shortbread de Noël Recipe

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This recipe for Biscuits shortbread de Noël is from Nos recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tasse de fécule de maïs
½ tasse de sucre à glaçage
1 tasse de farine
¾ tasse de beurre, ramoli
Directions:
Directions:
Mélanger la fécule de maïs, sucre à glaçage et la farine.

Avec les mains, incorporer le beurre pour former une pâte. Une fois mélanger on peut placer la pâte à biscuits dans le frigidaire pour faciliter le processus.

Étendre la pâte avec un rouleau à pâte (couvert de farine) sur une surface couverte de farine.
Couper en forme de biscuits.
Placer sur une plaque à biscuits non graissé. Cuire au fourneau à 300ºF pour 15 à 20 minutes.
Laisser refroidir un peu avant de les placer sur une assiette ou un contenant.

Habituellement je triple cette recette.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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