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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Churchill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayla Werk

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
3 cans water
2 cups long grain rice (not instant)
1 T soy sauce
4 or 5 boneless/skinless chicken breasts

Directions:
Directions:
Mix soup, soy sauce and water together, add rice. Pour into baking dish. Wash chicken breasts in cold water and place them on top of the rice. Cover pan with aluminum foil and cook at 375 degrees for one hour or until chicken is done.

 

 

 

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