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Icing (Vanilla & Chocolate) Recipe

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This recipe for Icing (Vanilla & Chocolate) is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Vanilla Icing:
1 pkg instant vanilla pudding (any flavor will do)
use only 1/2 of the milk it calls for on the pkg
1 container of Cool Whip

Option: If making a pineapple cake
1 can crushed pineapple, drained

Chocolate Icing:
2 cups sugar
1 1/2 cans evaporated milk
1/4 stick margarine or butter, softened
4 tbsp powdered cocoa
1 tsp vanilla flavoring

vanilla Icing:
- whisk together the pudding mix and milk till it thickens
- fold in the Cool Whip
- if making a pineapple cake, fold in drained pineapple
- spread the icing on the cake

chocolate Icing:
- mix sugar, cocoa, milk and vanilla flavoring together
- cook in a sauce pot until thick, about 10 minutes
- add margarine, mix well
- allow to sit a few minutes before spreading on cake

cake instructions for chocolate icing:
- preheat oven 350
- cook cake (any kind) according to box directions, allow to cool
- split cake in half
- turn cake halves upside down with cut sides on top so that the chocolate icing can run into the holes of cake
- spread chocolate icing on all layers

Personal Notes:
Personal Notes:
Mama Hazel notes: Very Good!!




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