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Double Chocolate Almond Brownies (Gluten Free) Recipe

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This recipe for Double Chocolate Almond Brownies (Gluten Free), by , is from Jacqueline's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jacqueline DeRouin
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
4 oz. semi-sweet chocolate
1/4 cup packed brown sugar
1/4 cup sugar
1-1/2 tsp. vanilla extract
2 eggs
1-1/2 cups almond flour
2/3 cups chocolate chips
1/2 cup chopped almonds
Directions:
Directions:
Preheat oven to 350º

Melt butter and chocolate over low heat (or microwave).
Stir in sugars and vanilla and set aside to cool.
Add eggs and beat well, stir in almond flour and mis well. Then add chocolate chips and almonds.
Spread evenly in prepared pan; bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

 

 

 

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