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Snicker Bar Fudge Recipe

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This recipe for Snicker Bar Fudge is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1-Chocolate
1 1/4 cup chocolate chips
1/4 cup peanut butter
Layer 2-Gooey Fluff
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1/4 cup peanut butter
1 tsp. vanilla
1 1/2 cups Kraft Jet Puff
1 1/2 cup chopped peanuts
Layer 3-Caramel
14 ounce pkg. Kraft Caramels
1/4 heavy whipping cream
Layer 4-Chocolate
1 1/4 cups chocolate chips
1/4 cup peanut butter
Directions:
Directions:
Layer 1
Melt chocolate chips and peanut butter in sauce pan, stir over low heat until melted and smooth. Spread in greased 9" by 13" baking pan. Refrigerate until set.
Layer 2
Melt butter, add sugar and milk and bring to a boil. Boil and stir for 5 minutes. Remove from heat and stir in peanut butter, vanilla, and marshmallow cream. Stir in peanuts and spread over Layer 1 and refrigerate until set.
Layer 3
Combine caramels with heavy cream and heat until melted and smooth. Spread over Layer 2, refrigerate until set.
Layer 4
Melt chocolate chips and peanut butter over low heat until melted and smooth. Pour over top and refrigerate overnight.
Personal Notes:
Personal Notes:
Can be difficult to cut--you can score through layers when it is set and then refrigerate.

 

 

 

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