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Copycat Panaera Mac and Cheese Recipe

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This recipe for Copycat Panaera Mac and Cheese, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Meghan O'Connor
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked medium shell pasta
2½ c. whole milk
½ tsp salt
¼ tsp Dijon mustard
1 tbsp. butter
1 c. grated extra sharp white cheddar (4 oz.)
Directions:
Directions:
Rinse uncooked pasta under cold water.

In a medium saucepan over medium heat, combine milk, pasta, salt, mustard and butter. Stir frequently and bring to a simmer. Reduce to low. Stir frequently (almost continually) for 15-20 minutes while pasta cooks and milk is absorbed.

Remove from heat, stir in cheese and cover for 5 minutes.

Enjoy immediately.

 

 

 

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