Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Copycat Panaera Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copycat Panaera Mac and Cheese is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked medium shell pasta
2½ c. whole milk
½ tsp salt
¼ tsp Dijon mustard
1 tbsp. butter
1 c. grated extra sharp white cheddar (4 oz.)
Directions:
Directions:
Rinse uncooked pasta under cold water.

In a medium saucepan over medium heat, combine milk, pasta, salt, mustard and butter. Stir frequently and bring to a simmer. Reduce to low. Stir frequently (almost continually) for 15-20 minutes while pasta cooks and milk is absorbed.

Remove from heat, stir in cheese and cover for 5 minutes.

Enjoy immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!