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Mama's Chocolate Pie Recipe

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This recipe for Mama's Chocolate Pie, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Knowles

Category:
Category:

Ingredients:  
Ingredients:  
1 Cooked Pie Crust
Filling:
1 c Sugar
3 tbsp Flour
2 tsp Cocoa
Dash Salt
1 1/2 c Milk
3 Eggs (Yolks)
2 tbsp Butter
1 tsp Vanilla

Meringue:
3 Eggs (Whites)
Dash of Cream of Tartar
1/2 c Sugar

Directions:
Directions:
Stir together and then cook on medium heat, stirring constantly until thickened. Then add butter and vanilla. Pour into pie crust. Top with meringue and then bake 325 till meringue browns.

Meringue - Beat on high till soft peaks form.

Personal Notes:
Personal Notes:
This was my mothers (Bettye Beeles Smith) recipe, she attended Concho for many years.

 

 

 

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