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Alrene Elizabeth's Buttermilk Biscuits Recipe

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This recipe for Alrene Elizabeth's Buttermilk Biscuits, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Maida

Category:
Category:

Ingredients:  
Ingredients:  
1 quart (4-5 cups) flour
1 teaspoon salt
1 heaping serving spoon or lard or shortening
1 teaspoon baking soda
buttermilk

Directions:
Directions:
--Sift baking soda, salt and flour together

--Cut in lard or shortening until pieces are the size of a pea using pastry cutter or 2 knives.

--Add enough buttermilk to make dough as soft as can be handled (but handle as little as possible).

--Form biscuits and place on tray.

--Bake at 450F 10 minutes.

Number Of Servings:
Number Of Servings:
Varies according to size of biscuits

 

 

 

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