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Savory Pork Stew w/ Potato Dumplings Recipe

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This recipe for Savory Pork Stew w/ Potato Dumplings, by , is from Concho Baptist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty McClure

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork boneless loin, cut into 3/4 inch cubes
1/2 tsp Pepper
1 1/2 tsp Olive Oil
1 jar (12oz) Pork Gravy
1 tbsp Dijon Mustard
1 tbsp Red Wine Vinegar
1 tbsp Worcestershire Sauce
1/8 tsp ground Red Pepper (cayenne)
1 bag (1 lb) frozen Broccoli, Red Peppers, Onions and Mushrooms
1 pouch (4.7oz) Betty Crocker butter and Herb mashed Potatoes
(Water, milk, and butter called for on potatoes pouch)
1 Egg, beaten

Directions:
Directions:
Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly. Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally. Make potatoes as directed on pouch, using water, milk and butter. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.

Personal Notes:
Personal Notes:
Use frozen vegetables to make a hearty stew quickly -- no washing, peeling or slicing required.

 

 

 

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