Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Martha's Vineyard Salad Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Martha's Vineyard Salad is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Mixed baby spring greens or any mixture of greens
Sliced red onion
Dried cherries or cranberries
Roasted pine nuts
Crumbled blue cheese or gorgonzola

Raspberry Vinaigrette Dressing:
6 Tbsp raspberry vinegar
6 Tbsp raspberry jam (no seeds)
1 cup vegetable/canola oil
Directions:
Directions:
Blend raspberry vinegar and jam in blender or food processor. With machine running gradually add oil until well blended. Add salt and pepper to taste.

Prepare salad by topping greens with onion, dried cherries, pine nuts, and cheese. Toss with a generous amount of dressing.
Personal Notes:
Personal Notes:
We love this salad and make it for many occasions. It is a Hanna family favorite. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!