"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cakes - Cheese Cake # 2 Recipe

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This recipe for Cakes - Cheese Cake # 2, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Goldberg

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
1 cup sugar
1 cup milk
Pinch of salt
1 bag of gelatin (dissolved in 1/2 cup milk)
1 Lemmon rind
1 tsp. Vanilla
1 lb. cream cheese
3 egg whites ( whipped)
1/2 pint whipping cream

Crust
1 cup flour
1/2 cup butter
1/4 cup sugar
1 egg yolk
Vanilla
1/4 cup sugar
Find of 1 lemon

Directions:
Directions:
In large saucepan heat egg yolks, sugar, milk, and salt. Add gelatin dissolved in 1/2 cup milk. Add lemon rind and vanilla. Add to 1 lb. cream cheese< then fold in beaten whites and whipping cream (whipped). Pour into crust after crust is mixed and formed into pie pan. Bake 300 1 hour.

 

 

 

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