"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cakes - Cheese Cake # 2 Recipe

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This recipe for Cakes - Cheese Cake # 2, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elaine Goldberg


2 egg yolks
1 cup sugar
1 cup milk
Pinch of salt
1 bag of gelatin (dissolved in 1/2 cup milk)
1 Lemmon rind
1 tsp. Vanilla
1 lb. cream cheese
3 egg whites ( whipped)
1/2 pint whipping cream

1 cup flour
1/2 cup butter
1/4 cup sugar
1 egg yolk
1/4 cup sugar
Find of 1 lemon

In large saucepan heat egg yolks, sugar, milk, and salt. Add gelatin dissolved in 1/2 cup milk. Add lemon rind and vanilla. Add to 1 lb. cream cheese< then fold in beaten whites and whipping cream (whipped). Pour into crust after crust is mixed and formed into pie pan. Bake 300 1 hour.




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