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Corn Rice Casserole Recipe

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This recipe for Corn Rice Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Mahatma Yellow Saffron rice mix
1 can cream of chicken soup
2 cans mexi-corn or fiesta corn
1 stick of butter
1 cup of shredded cheddar cheese
Directions:
Directions:
Cook rice according to package directions. When it is done, stir in all other ingredients. Pour into a casserole dish and bake, uncovered at 350º for 35 minutes or until cheese is bubbly.
Personal Notes:
Personal Notes:
Collin's favorite.
Recipe came from my friend, Amanda Bethke, before her brain injury.

 

 

 

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