"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Rice Casserole Recipe

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This recipe for Corn Rice Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 package Mahatma Yellow Saffron rice mix
1 can cream of chicken soup
2 cans mexi-corn or fiesta corn
1 stick of butter
1 cup of shredded cheddar cheese

Directions:
Directions:
Cook rice according to package directions. When it is done, stir in all other ingredients. Pour into a casserole dish and bake, uncovered at 350 for 35 minutes or until cheese is bubbly.

Personal Notes:
Personal Notes:
Collin's favorite.
Recipe came from my friend, Amanda Bethke, before her brain injury.

 

 

 

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