"Hunger is the best sauce in the world."--Cervantes

Sausage/Cream Cheese Thing Recipe

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This recipe for Sausage/Cream Cheese Thing, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
2 cans of 8 ct Pillsbury Crescent Rolls
8 oz. package cream cheese

Directions:
Directions:
Keep crescent rolls in refrigerator until needed. Brown sausage in skillet, stirring until crumbly and done; drain. Pour sausage back into warm skillet. Add cream cheese. Stir until cheese is melted and well blended. Place crescent rolls on ungreased cookie sheet in 4 rolls. 1 roll is made up of 4 triangles (crescent rolls). Press seams together on each roll. Place sausage mixture down the middle of each roll. Pull sides up on each roll and pinch together to close. Roll over so that seam is on the bottom and pinch ends together. Bake in oven at 350 for 11-13 minutes or until golden brown.

Personal Notes:
Personal Notes:
Recipe came from Brinkerhead Cookbook, "Cookin' with Culture"

 

 

 

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