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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage/Cream Cheese Thing Recipe

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This recipe for Sausage/Cream Cheese Thing is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
2 cans of 8 ct Pillsbury Crescent Rolls
8 oz. package cream cheese
Directions:
Directions:
Keep crescent rolls in refrigerator until needed. Brown sausage in skillet, stirring until crumbly and done; drain. Pour sausage back into warm skillet. Add cream cheese. Stir until cheese is melted and well blended. Place crescent rolls on ungreased cookie sheet in 4 rolls. 1 roll is made up of 4 triangles (crescent rolls). Press seams together on each roll. Place sausage mixture down the middle of each roll. Pull sides up on each roll and pinch together to close. Roll over so that seam is on the bottom and pinch ends together. Bake in oven at 350º for 11-13 minutes or until golden brown.
Personal Notes:
Personal Notes:
Recipe came from Brinkerhead Cookbook, "Cookin' with Culture"

 

 

 

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