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Chicken Divan (aka Goop) Recipe

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This recipe for Chicken Divan (aka Goop), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Terri Adragna
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts
1 bunch fresh broccoli, cut into pieces, cooked al dente OR
1 pkg. frozen broccoli, crowns only, broken apart
1 can cream of mushroom soup
3 tbl. mayo
1 c. shredded cheddar cheese
Directions:
Directions:
Boil chicken breasts until done, drain water. When cool enough to handle, cut into 1” pieces. In a casserole dish, mix mayo and soup. Add broccoli and chicken and mix well. Sprinkle with cheese. Bake at 350º for 20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When Joe and I were first married in 1983, we lived in an apartment. My niece, Karen, would come over every Sunday and spend the day with us. One of the few meals I could make was Chicken Divan. Fortunately, Joe and Karen both loved it. For some reason, Karen couldn't remember the name of it and would ask me if I would cook that "Goop" stuff. She eventually remembered the real name, but always called it Goop!

 

 

 

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