"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Perrone

Category:
Category:

Ingredients:  
Ingredients:  
c. flour
3 tbsp oil
1 - 2 lbs. cut up stew meat
dash of salt and pepper

1 c water
1 can (15oz) tomato sauce
1 bay leaf
2 stalks celery (cut up)
1 large onion (cut up)

3 carrots (cut up)
4-6 potatoes (cut up)
1c. frozen peas

Directions:
Directions:
Heat the oil in a frying pan . Place flour, salt, and pepper together in a bowl and mix together. Cover each piece of meat in flour and brown in the oil.

Combine water, tomato sauce, bay leaf, celery, and onion together with the beef and cook on simmer for 1 -1 hours.

Add remaining ingredients to stew and cook on low for another 30-45 minutes.

Personal Notes:
Personal Notes:
I usually put the carrots and potatoes in when I but in the celery and onion to make sure the are cooked through.

 

 

 

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