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Marshmallow Brownies Recipe

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This recipe for Marshmallow Brownies, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


Cream together:
2 cups sugar
2 squares butter or margarine
1/3 cup cocoa

4 eggs
1 1/2 cups flour
1 tsp salt
1/2 cup chopped nuts
2 tsp vanilla

After brownies have cooked:
1/2 pkg miniature marshmallows

1/2 cup canned milk
1/3 cup cocoa
1 1/2 cups powdered sugar
1 square butter or margarine

Bake: (in a large cookie sheet, with sides, or in 9 x 13 cake pan) at 350 for 20 to 25 minutes. Immediately remove from oven and place about half of the package of miniature marshmallows over brownies. Return to oven and bake 3 minutes. Cool well, then frost.

After HAVING been frosted, let set for quite a while (until frosting is no longer sticky to touch). Then cut into squares.




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