"Hunger is the best sauce in the world."--Cervantes

taco salad Recipe

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This recipe for taco salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
nanny whitcomb

Category:
Category:

Ingredients:  
Ingredients:  
cup vinegar, cup of oil, 3 tbls. brown sugar, 1 cup of ketchup, 2 red and or green peppers chopped, 1 tbls. Dijon mustard, 1 tsp chili powder, 1 can kernel corn, 1 tsp Worcestershire sauce , 1 can of rinsed pinto beans, and 1 bag of Fritos

Directions:
Directions:
Mix all of the ingredients [ except pinto beans and Fritos] in a saucepan, Heat just until everything is dissolved, add pinto beans and bring to a quick boil. When ready to serve crush Fritos by hand and add to the liquid, toss gently, this can be served warm or cold.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nanny made this in the summer, it is a good side dish at a cookout!

 

 

 

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