"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lattice Cranberry Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lattice Cranberry Pecan Pie is from You Ate This At Mark and Tom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans
2 pie crusts, 9 inches each
3 eggs, lightly beaten
1 cup dark corn syrup
⅔ cup granulated sugar
2 tbsp butter, melted
1 tbsp Grand Marnier or brandy
1 tsp vanilla extract
1 fresh cranberries

Directions:
Directions:
Preheat oven to 350.

Spread pecans on a baking sheet; bake 8 to 10 minutes or until fragrant and toasted. Cool.

Line a glass or ceramic pie dish with pastry. Cut remaining pastry round into strips about 1 inch wide. On a sheet of waxed paper, weave crosswise into a lattice top about 9 inches in diameter.

Beat eggs with syrup, sugar, butter, Grand Marnier and vanilla. Toss pecans with cranberries; turn into pie shell. Pour over egg mixture. Flip lattice on top of pie; flute edges.

Bake in centre of oven for 50 minutes or until pastry is golden and filling is just set.

Cool on a rack before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!