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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lattice Cranberry Pecan Pie Recipe

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This recipe for Lattice Cranberry Pecan Pie is from You Ate This At Mark and Tom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans
2 pie crusts, 9 inches each
3 eggs, lightly beaten
1 cup dark corn syrup
⅔ cup granulated sugar
2 tbsp butter, melted
1 tbsp Grand Marnier or brandy
1 tsp vanilla extract
1½ fresh cranberries
Directions:
Directions:
Preheat oven to 350º.

Spread pecans on a baking sheet; bake 8 to 10 minutes or until fragrant and toasted. Cool.

Line a glass or ceramic pie dish with pastry. Cut remaining pastry round into strips about 1 inch wide. On a sheet of waxed paper, weave crosswise into a lattice top about 9 inches in diameter.

Beat eggs with syrup, sugar, butter, Grand Marnier and vanilla. Toss pecans with cranberries; turn into pie shell. Pour over egg mixture. Flip lattice on top of pie; flute edges.

Bake in centre of oven for 50 minutes or until pastry is golden and filling is just set.

Cool on a rack before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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