"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Key Lime Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

Key Lime Chiffon Pie image

 

This recipe for Key Lime Chiffon Pie is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 envelopes unflavored gelatin - 1 1/4 c. sugar
1/4 t. salt - 6 eggs (separated)
1/3 c. water - 2/3 c. lime juice
2 tsp. grated lime rind - 1/2 tsp. cream of tartar
baked shell - 1/2 c. heavy cream (whipped)

Directions:
Directions:
In saucepan mix gelatin, 1/2 c. sugar and salt. Beat egg yolks with water and lime juice. Stir into gelatin mixture. Cook, stirring constantly until gelatin dissolves and mixture thickens slightly (about 6 minutes). Add rind. Cover and refrigerate stirring occasionally til mixture mounds when dipped from spoon. Beat egg whites with cream of tartar till stiff. Add remaining 3/4 c. sugar and beat til stiff. Fold in gelatin mixture. Chill 20 minutes. Put in shell and chill. Serve with whipped cream.

Personal Notes:
Personal Notes:
I don't remember this one but maybe it's where Jeff got his love for Key Lime pie came from.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!