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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup vinegar
1 tsp. celery seed
Small onion sliced thinly
Green or red pepper may be added, sliced thinly
2 quarts cucumbers
Pinch of salt and pepper
May add 1 tsp. mustard seed or yellow mustard
Directions:
Directions:
Soak the sliced onion, peppers, and cucumbers in salt water for about 1 hour. Drain completely. Mix remaining ingredients and pour over the drained mixture,. Store in refrigerator.
Personal Notes:
Personal Notes:
Anna made these many times through the summer, and they were enjoyed by all. I love making these and even buy a few cucumbers in the winter and make a half of a batch. Just cut the recipe in half. Great with burgers!

 

 

 

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