"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Osmun

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1- c. white sugar
2 t. baking soda
2 t. ground cinnamon
t. salt
2 c. shredded carrots
c. raisins
c. chopped walnuts or pecans
c. unsweetened flaked coconut
1 8 oz. can pineapple, crushed and drained
3 eggs
1 c. vegetable oil
2 t. vanilla extract














Directions:
Directions:
Preheat oven to 350 degrees F. Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and pineapple.

In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are very yummy and great for breakfast or as a snack.

 

 

 

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