"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CRISPY CREAMY BAKED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRISPY CREAMY BAKED CHICKEN, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts halves
1 cup corn flakes, crushed
2 cups instant white rice, uncooked
1-10¾ oz. can cream of celery soup
½ cup milk
4 oz. cheddar & Pepper Jack cheese

Directions:
Directions:
Preheat oven to 400°. Melt butter in small dish in microwave. Brush chicken with butter and coat with corn flakes. Place in sprayed 13x9 inch baking dish. Bake 20 minutes or until chicken is cooked to 170°. Meanwhile, cook rice as directed on package. In small bowl beat soup with wire whisk until well blended. Pour evenly over chicken and sprinkle with cheese. Bake an additional 15 minutes or until cheese is melted and sauce is bubbly. Serve with the rice. Serves 4.

Personal Notes:
Personal Notes:
“Hatred stirs up quarrels, but love covers all offenses.” Proverbs 10:12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!