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Eclair Cake Recipe

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This recipe for Eclair Cake is from From Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (5 ⅜ oz) vanilla instant pudding
2 cups milk
graham crackers
1 container (9 ⅓ oz) non-dairy topping
1 can (16 ½ oz) fudge frosting
Directions:
Directions:
Prepare pudding according to package directions using 2 cups milk. Mix with non-dairy topping.

Cover 9x13 pan w/ layer of graham crackers.

Place ½ of pudding mixture on crackers.

Top with second layer of crackers and remainder of pudding mixture.

Top with a third layer of graham crackers.

Frost with fudge frosting.

Chill thoroughly before serving. Cut into squares
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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