Preheat oven to 375º
Lightly Oil a 9x13 baking dish
Heat Canola Oil in a large skillet over Medium Heat
Add Onion and cook, stirring frequently until translucent, about 2-3 minutes
Stir in Garlic, Oregano, and Cumin until fragrant, about 1 minute
Remove from Heat and stir inGreen Chilies
In a large bowl, combine Green Chili mixture, Chicken, ⅓ cup Salsa Verde, and Cilantro.
Stir in 1½ cups Cheese, season with Salt and Pepper.
To assemble the Enchiladas
Lay Tortilla on a flat surface and spoon ½-¾ cup of the Chicken Mixture in the center
Roll the Tortilla and seam side down onto baking dish.
Repeat with remaining Tortillas and Chicken Mixture.
Top with remaining Salsa and Cheese
Place into Oven and bake until bubbly about 35-40 minutes
Serve with dollops of Sour Cream