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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tiffany's Heart Attack Bars Recipe

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This recipe for Tiffany's Heart Attack Bars is from The Sherman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup flaked coconut
1 jar (3.5 oz.) macadamia nuts, coarsely chopped
chocolate chips
Directions:
Directions:
Heat oven to 375º F.
Mix butter, sugars, and egg.
Stir in flour and baking soda (dough will be stiff)
Stir in coconut, nuts and chocolate chips.
Press dough into ungreased rectangular pan, 13x9x2.
Bake until golden brown, about 25 minutes.
Cool.
Personal Notes:
Personal Notes:
Also known as Coconut/Macadamia Nut bars

 

 

 

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