"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHINESE CHICKEN SALAD Recipe

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This recipe for CHINESE CHICKEN SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Jamerson

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage, cut up
1 pkg. Oriental noodles, broken up
3 green onions, sliced
2 T. Sliced toasted almonds
3-8 oz. Chicken breasts, cut in one inch cubes, cooked
½ cup vegetable oil 1 T. Soy sauce
2 T. Toasted sesame seeds 2 T. Sugar
3 T. Rice vinegar

Directions:
Directions:
In large serving bowl toss together cabbage, noodles, onions, chicken and almonds. Mix together rest of ingredients well and pour over salad mixture, toss and serve.

Personal Notes:
Personal Notes:
“The Lord is good, a refuge in times of trouble. He cares for those who trust in him.” Nahum 1:7

 

 

 

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