"Those who forget the pasta are condemned to reheat it."--Unknown

BEAN SALAD Recipe

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This recipe for BEAN SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Shropshire

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. kidney beans
1-14 oz. can green beans
1-15 oz. can yellow beans
1-15 oz. can garbanzo beans
⅔ cup green pepper, diced
⅔ cup red pepper, diced
⅔ cup green onions, diced
⅔ cup white vinegar
⅔ cup olive oil
⅔ cup white sugar
tsp. Thyme
Salt and pepper to taste

Directions:
Directions:
In a large serving bowl, combine all ingredients.
Refrigerate for 24 hours, covered.
Serves 12 to 16.

Personal Notes:
Personal Notes:
I wait quietly before God, for my hope is in Him. Ps. 62:5

 

 

 

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