"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Bottom layer:
1- 29 ounce can pumpkin
4 eggs
1-13 ounce can evaporated milk
1 1/2 cup sugar
2 t. cinnamon

Top layer:
Yellow cake mix
2 sticks butter

Directions:
Directions:
Mix together bottom layer ingredients and pour into ungreased 9 x 13 pan.
Sprinkle dry yellow cake mix on top. Melt 1 cup butter and pour over dry cake mix.
Bake 1 hour at 350.
Best if chilled before serving.
Nuts may be added to top before baking.

Personal Notes:
Personal Notes:
Barb's yummy recipe-not only for holiday time! Rich, simple and delicious!

 

 

 

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