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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bite - Size Tuna Melts Recipe

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This recipe for Bite - Size Tuna Melts is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
1/2 c chopped celery
zest of 2 lemons
3 chopped green onions
2 (5 oz) cans oil-packed tuna, drained.
6 slices of pumpernickel bread party bread
3 slices of Swiss cheese
4 sliced cherry tomatoes
Directions:
Directions:
Heat broiler. In a medium bowl mix, mayonnaise, celery, zest of 2 lemons and 3 chopped green onions. Fold in 2 cans of tuna, drained. Divide.equally among 6 slices bread. Top evenly with 3 slices of halved slices of Swiss Cheese. Broil 30 - 60 seconds until bubbly. Top evenly with 4 sliced cherry tomatoes and chopped 1 green onion.
Number Of Servings:
Number Of Servings:
6

 

 

 

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