"Hunger is the best sauce in the world."--Cervantes

Aunt Louise's Pickled Beets Recipe

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This recipe for Aunt Louise's Pickled Beets is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
2 cups vinegar
1 stick cinnamon
1 t. cloves
1 t. allspice

Beets




Directions:
Directions:
Boil syrup ingredients for 20-30 minutes. Pour over cooked, peeled and sliced or quarted beets in jars and seal. Refrigerate or process as per canning guidelines.

Personal Notes:
Personal Notes:
Aunt Louise's beets are the best- I always felt special when she saved back a jar or two for me!
Vicki and I can go though a jar of these in record time!

 

 

 

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