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Stuffed Sandwich Recipe

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This recipe for Stuffed Sandwich is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
Layer the following in a hollowed out round Hawaiian Bread loaf-

Ham, turkey, salami, thin sliced onions, thin sliced cucumbers, sliced tomatoes, leafy lettuce,
2-3 kinds of sliced cheese

Olive Tapanade Sauce:
Whiz in food processor-
1/4 cup Italian dressing, green and black olives, garlic, and cucumber slices
Directions:
Directions:
Layer ingredients in hollowed out bread loaf. Always start with lettuce on the bottom to keep bread from getting soggy. The sauce can be served on the side, but is great on the sandwich-just do not layer next to the cheese!
When done with your masterpiece, put the top back on and let it chill overnight in the fridge!
Cut in 6-8 wedges
Personal Notes:
Personal Notes:
This is such a customizable sandwich! Use the meats you like and layer with your choice of veggies and cheeses. I like to use hard salami, Roast beef, ham and turkey.
This is one of Zandra's recipes I have used often over the years. My family loves it!
For family reunions, lots of cousins have been up at midnight assembling these tasty sandwiches.

 

 

 

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