Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Spinach - Catalan Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach - Catalan Spinach is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tbs olive oil
2-3 Tbs minced shallots
1 lg clove minced garlic
3 Tbs golden raisins (or currants), plumped in water
1 1/2 tablespoons pine nuts, toasted
2 Tbs sherry vinegar
2 teaspoon butter
8 cups packed baby spinach
Sea salt and freshly ground pepper
Directions:
Directions:
Put raisins in water.
In a medium saucepan over medium heat, add the oil. Add the shallots and garlic and saute until softened.
Add the raisins and cook until warm, about 1 minute.
Add the pine nuts, increase the heat, and add the sherry vinegar.
Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan.
Add the butter and melt, then add the spinach and stir or toss with tongs until wilted.
Season with salt and pepper, to taste, and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!