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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup vinegar (use red wine vinegar, cider or white)

1 cup oil

1 t. salt and dash of worcheshire sauce

approximately 1/4 cup raspberry simple syrup
Directions:
Directions:
Heat sugar and vinegar until sugar dissolves. Cool and add oil and raspberry syrup.
Personal Notes:
Personal Notes:
I use Raspberry Savannah Mix for this dressing if available. If not, cook frozen or fresh raspberries with sugar and vinegar and strain.
This is great drizzled over a salad of mixed greens, spinach, strawberries, grapes and sliced almonds.
Without a doubt my most requested recipe!

 

 

 

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