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Bean Soup Recipe

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This recipe for Bean Soup is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. bag of Hurst's HamBeens 15 Bean Soup with Seasoning Packet
1 cup chopped onion
1 14.5 oz. can diced tomatoes
Juice from one lemon
1 tsp. of chili powder
1-2 cloves of garlic diced
a couple ham hocks (optional)
Directions:
Directions:
Simply rinse the beans and discard any debris, then place in the pot with 8 cups of water and soak overnight (at least 8 hours).
Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).
Bring to a boil and then reduce the heat and simmer covered for 1½ to 2 hours, stirring occasionally.
Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.
There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.
Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8

 

 

 

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