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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Salad Recipe

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This recipe for Pea Salad is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup sour cream
3 T vinegar
4 t. milk
1 1/2 t. sugar
1/2 t. salt
1/4 t. garlic powder

10 oz. package frozen peas-thawed
1/2 cup sliced water chestnuts
1/4 cup chopped onions
6 slices bacon-fried and crumbled
Directions:
Directions:
Mix dressing ingredients together and chill.
Pour dressing over other ingredients and chill.
Personal Notes:
Personal Notes:
Before you get totally grossed out...this is not your mamma's canned pea mushy salad!
Yet another recipe from Jerri and the best pea pickin salad ever!

 

 

 

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