"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach
1 bunch green onions, chopped
1 can water chestnuts, chopped
1 package Knorr Vegetable dry soup mix
1 carton plain yogurt
1 cup mayo

Directions:
Directions:
thaw spinach and squeeze dry and place on paper towels to drain. Mix everything together and refrigerate overnight or at least 6 hours.

Personal Notes:
Personal Notes:
This is Vicki Jo's famous spinach dip. Serve with Wheat Thins and watch it quickly disappear!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!